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IIFPT Recruitment 2022:
Summary – Indian Institute of Food Processing Technology (IIFPT) has displayed a notification for Adjunct faculty, Senior/ Junior Research Fellow, Young Professional-II, Project Assistant posts on a contract basis.
Eligible candidates, who aspire to join IIFPT are required to register online after carefully reading the advertisement regarding the selection process, eligibility criteria, online registration processes, payment of prescribed application fee, issuance of call letters, etc.
IIFPT Recruitment 2022
Name of the Post NIFTEM – Thanjavur -RECRUITMENT OF ADJUNCT FACULTY/PET/ SRF/ JRF/ PA/ YP ON CONTRACT BASIS
Name of the Post NIFTEM – Thanjavur – RECRUITMENT OF Assistant Accounts Officer / Finance Officer / Estate Officer / Lady Medical Doctor ON CONTRACT BASIS
Name of the Post NIFTEM – Thanjavur – RECRUITMENT OF Team Leader / Consultant / Young Professionals ON CONTRACT BASIS
Notification – CLICK HERE
Apply Online – CLICK HERE
Interested & able candidates can submit their application form online on or before the last date 8th March 2021.
IIFPT Recruitment Vacancy Details –
Total Seats – 20
Posts Name –
- Adjunct Faculty – 03
- Young Professional-II – 01
- Senior/ Junior Research Fellow – 14
- Project Assistant – 02
IIFPT Recruitment 2020:
SRF/ JRF/ PA/ YA-II Posts 2020:
CHARGE OF APPLICATION:
PAYMENT MODE:- IIFPT Recruitment Payment will be made through Challan/ SBI Net Banking/ Visa, Mastercard/ Maestro Credit/ Debit card.
|1. Adjunct Faculty –||M.Tech. / M.Sc. / Ph.D. with specialization in Post-Harvest Technology / Food Technology / Food Engineering / Food Science / Food Science and Technology / Food Science and Nutrition or Agricultural Engineering / Biotechnology / Chemical Engineering specialized in Food Process Engineering.|
|2. SRF/ JRF –||M.Tech / M.Sc. / Ph.D degree (4 yrs of UG + 2 yrs of PG) in Food Technology / Food Process Engineering / Food Science and Technology.|
|3. Young Professional-II –||Master degree in Food Engineering / Food Science & Technology / Food Technology / Food Process Engineering / Post Harvest Management / Food Science & Nutrition.|
|4. Project Assistant –||B. Tech or B.Sc. (4 years’ program) in Food Process Engineering / Food Technology / Agricultural Engineering / Food Science / Food Science and Nutrition.|
CANDIDATE AGE LIMIT:-
Relaxation in Age:- Age relation will be applicable as Center Govt Rules.
IMPORTANT DATE, TIME & LINKS:
Starting Date of Application Submission – 05/08 2020 at 10:00 AM.
Closing Date of Application Submission – 24/08/2020 at 05:00 PM.
|Apply Online –||CLICK HERE|
|IIFPT Recruitment Notification –||CLICK HERE|
IIFPT Recruitment 2019:-
IIFPT Thanjavur Recruitment 2019 – Walk-in for Adjunct Faculty, SRF, JRF, PA Posts: Indian Institute of Food Processing Technology (IIFPT) has displayed 07 seats for Adjunct Faculty, Senior Research Fellow, Junior Research Fellow, Project Associate posts on a temporary/ time-bound basis. Interested & able candidates can attend the walk-in Interview on 4th February 2019 at 09:30 AM.
Here on this page, we have provided all the essential details like eligibility criteria, age limit, education qualification, selection process, & how to attend Interview the latest Vacancy, etc.
Total Seat:- 07 Posts
1. Adjunct Faculty – 01 Post
2. SRF – 03 Posts
3. JRF – 01 Post
4. PA – 02 Post
|IIFPT Recruitment 2019:-|
|Total No of Seats||07 Posts|
|Department||Teaching & Non Teaching|
IIFPT Recruitment – Education Qualification:-
Post 1 – The candidates should have acquired M Tech/Ph.D. with a specialization in Post Harvest Technology/ Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is a Ph.D. in the respective disciplines.
Desirable experience – A faculty retired from technical institutions or a person of eminence with Postgraduate or Ph.D. qualifications having 10-15 years of experience from Industry/ organization.
SRF – The candidates should have acquired a Masters’s Degree with NET passed in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M.Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. The desirable qualification is a Ph.D. with working experience in a Chemical laboratory and experience in handling high-tech Instruments.
JRF – The candidates should have acquired M.Tech / M.E. in Food Process Engineering / Food Science & Technology/ Food Technology/ Biotechnology/ Nanotechnology or M.Sc. in the above disciplines with NET or M.Sc. in Food Science & Nutrition with NET or Ph.D. in the above disciplines.
PA – The candidate should have acquired B.Tech in Food Process Engineering / Food Science & Technology / Agricultural Process Engineering / Biotechnology or M.Sc. in the above disciplines / Biochemistry / Chemistry. Desirable expertise: expertise/ experience in basic food proximate analysis, optimization and post-purification analysis, automated solid-phase extraction technique, different sample preparation methods for LCMS, LCMS method development and validation, operating texture analyzer & rheometer, and interpretation of the result.
For Post 1 – The candidate age limit should be less than 70 years old as of 04/02/2018.
For All Other Posts – The candidate age limit should not be more than 35 years for men and 40 years for women as of the date of the Interview.
– Relaxation in upper age will be applicable as per the Government of India Reservation Policy.
Application Form Fee:
The application fee for the IIFPT Recruitment Post candidates should have to pay Rs. 500/- (Rupees Five Hundred only) & exempted for SC/ ST/ PWD categories through Cash/ DD/ Postal Order has drawn in favor of “The Director, Indian Institute of Food Processing Technology, Thanjavur”.
Shortlisted candidates’ selection will be made based on their performance in written examination followed by an interview.
IIFPT Recruitment – How to Registration:-
The Interested & able candidates should bring the original certificates of their study, age proof, etc. with a copy of bio-data and one set of photocopies of certificates, experience certificate, and latest two numbers of color passport size photographs at the time of interview.
INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY
Ministry of Food Processing Industries Pudukkottai Road,
Thanjavur – 613 005.
Tel: 04362-228155 Fax: 04362-227971
Email: firstname.lastname@example.org, Website: www.iifpt.edu.in.
Date & Time of Interview: 4th February 2019 at 09:30 AM.
Notification & Application Form
The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as an R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the southwest monsoon.
The Institute was later upgraded as a national laboratory with the name Paddy Processing Research Centre (PPRC) in 1972. At the time of up-gradation, the mandates of the Institute were also changed and the scientists in the Institute focused their research on identifying technologies for post-harvest procession and preservation of paddy. The Institute was moved to its current location at Thanjavur in 1984.
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